Fermentalism

Fix8's Blog on fermentation and lifestyle

Bye bye UTI 👋

February 26, 2021 3 min read

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Tulsi Tea

February 26, 2021 2 min read

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Spice up your life - Saffron + Cardamom

February 26, 2021 4 min read

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Founders Notes: February

February 26, 2021 3 min read

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Health Benefits of Fix8 Kombucha Debunked #1

February 23, 2021 3 min read

We’re exploring some of the health benefits of authentically brewed kombucha, like Fix8. So you can know when you drink our bottles of craft Fix8 ‘booch, all the good stuff you’re getting. 
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FLAVOUR SPOTLIGHT - STRAWBERRY TULSI

February 09, 2021 2 min read

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The Importance of Fermented Foods + Gut Health

January 31, 2021 4 min read

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Founders Notes: January

January 29, 2021 3 min read

This month:

  • Banana bread, sourdough, kombucha: which relationship will make it? 
  • Dry January 
  • The Little Lockdown Things
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FLAVOUR SPOTLIGHT - TRIPLE GINGER

January 25, 2021 1 min read

Triple Ginger

Our Triple Ginger is aptly named due to three different types forms of ginger that come together to form a TRIFECTA of FLAVOUR...

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The Truth About Your Mental Health

January 21, 2021 2 min read

Microbes are your best friend. If we can involve more probiotic food and drink (like Fix8) in our diet, we might just feel more sunny, less anxious and stressed, starting from our insides out. 
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Founders Notes: December

January 08, 2021 3 min read

The common themes emerging from what got us through the year..

  • Elizabeth Day’s ‘How To Fail’ Podcast (and book!)
  • Cliche but true: a lot of baking, walking and some sort of mat based exercise in one's kitchen
  • Louis Theroux. Louis Theroux. Louis Theroux.
  • Comparing notes on the best ‘loungewear’ finds. My friend Ali won with her 100% cashmere Sweaty Betty one piece - jammy AF.
  • Buckets of wine.
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Freya’s Top Tips to Create Fizzy Homebrew Kombucha!

December 18, 2020 2 min read

One of the refreshing things about kombucha is that it's slightly sparkling. This means it can behave as a replacement for sugary carbonated soft drinks or a mixer in a cocktail - because the bubbles still give us that satisfying feeling.

I love making a really fizzy kombucha at home. Especially when it’s naturally carbonated, you can’t help but feel a bit smug about yourself when you create fizz in a homebrew kombucha. There’s no guarantee it will be fizzy, which adds to the fun of the challenge.

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