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  • Kombucha Mixed Case

Kombucha Mixed Case

12x250ml cans

Can't decide which flavour you like best?

How about four cans each of our three delicious flavours!

Problem solved!

Regular price
 Case  

FIX8 was born in South London in 2018. Since then, we have worked tirelessly to create the best UK kombucha. Our formula? A unique combination of naturally fermented kombucha, with added science backed live cultures for targeted release in the gut - AND - 25% of your daily vitamin C per can. With 3 delicious flavours available, to keep your tastebuds and gut microbes happy.

Daily Vitamin C
For immune
health
Low Calories
With natural
ingredients
Live Cultures
Science-backed
for release in the gut
Plant Based
And vegan
friendly
Reviews

Customer Reviews

Based on 139 reviews
88%
(122)
7%
(10)
3%
(4)
1%
(2)
1%
(1)
C
Caroline
Fab fix8!

Love that ginger flavour - mildly hot and spicy !
I didn’t think I liked Kombucha….but I love this one!!

J
John w.
WARNING Local News :- Second FIX8 Case Ordered

Second case ordered so next time he must subscribe and save money. I love all the flavours with strawberry and turmeric both in 1st place. They are beginning to have a positive effect on my gut health as well. On top of that they taste delicious.

Ingredients
SICILIAN CITRUS KOMBUCHA
Filtered water, Kombucha cultures, Sencha green tea, sugar, natural flavouring, Sicilian orange extract, saffron extract, Vitamin C, lactic acid bacillus.

STRAWBERRY BASIL KOMBUCHA
Filtered water, Kombucha cultures, Sencha green tea, sugar, natural flavouring, 2% strawberry juice from concentrate, purple carrot concentrate, natural basil flavouring, Vitamin C, lactic acid bacillus.

GINGER TURMERIC KOMBUCHA
Filtered water, Kombucha cultures, Sencha green tea, sugar, natural flavouring, ginger root extract, turmeric root extract, black pepper extract, Vitamin C, lactic acid bacillus.

Our Kombucha
Our kombucha is made the old fashioned way. Natural fermentation at it’s finest.

Organic sencha green tea is gently steeped, before mixing with organic cane sugar, filtered water and a SCOBY (symbiotic culture of bacteria and yeast).

We then wait…

During fermentation, the organic cane sugar is consumed by yeast and converted into all the good stuff: organic acids and probiotic bacteria. Crucially, the sugar is mostly brewed out once the yeast have gobbled it up.

The result? A delicious, naturally fermented kombucha drink that’s super low sugar, low calorie, high in gut health benefits and is completely alcohol free. We then add Vitamin C for a extra immune boost. Winning.