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Strawberry Basil Kombucha
12 x 250ml cans
Slow brewed, authentic Fix8 kombucha paired with summer strawberries and basil, for a fruity and refreshing lift. With added live cultures for targeted release in the gut. Refreshing, fruity, crisp. Only 33 calories per can.
Regular price
Unit price
per
Case
FIX8 was born in South London in 2018. Since then, we have worked tirelessly to create the best UK kombucha. Our formula? A unique combination of naturally fermented kombucha, with added science backed live cultures for targeted release in the gut - AND - 25% of your daily vitamin C per can. With 3 delicious flavours available, to keep your tastebuds and gut microbes happy.
Live Cultures
Biome-backed live cultures to support your gut
Low Calories
With natural
ingredients
ingredients
Real Fruit Fermentation
No Added Sugar
Dairy Free & Vegan
Plant Based
and vegan
friendly
and vegan
friendly
Reviews
Ingredients
Filtered water, Kombucha cultures, Sencha green tea, sugar, natural flavouring, 2% strawberry juice from concentrate, purple carrot concentrate, natural basil flavouring, Vitamin C, lactic acid bacillus
Our Kombucha
Our kombucha is made the old fashioned way. Natural fermentation at it’s finest.
Organic sencha green tea is gently steeped, before mixing with organic cane sugar, filtered water and a SCOBY (symbiotic culture of bacteria and yeast).
We then wait…
During fermentation, the organic cane sugar is consumed by yeast and converted into all the good stuff: organic acids and probiotic bacteria. Crucially, the sugar is mostly brewed out once the yeast have gobbled it up.
The result? A delicious, naturally fermented kombucha drink that’s super low sugar, low calorie, high in gut health benefits and is completely alcohol free. We then add Vitamin C for a extra immune boost. Winning.
Organic sencha green tea is gently steeped, before mixing with organic cane sugar, filtered water and a SCOBY (symbiotic culture of bacteria and yeast).
We then wait…
During fermentation, the organic cane sugar is consumed by yeast and converted into all the good stuff: organic acids and probiotic bacteria. Crucially, the sugar is mostly brewed out once the yeast have gobbled it up.
The result? A delicious, naturally fermented kombucha drink that’s super low sugar, low calorie, high in gut health benefits and is completely alcohol free. We then add Vitamin C for a extra immune boost. Winning.
NOW AT WAITROSE
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