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  • Strawberry Basil Kombucha

Strawberry Basil Kombucha

12 x 250ml cans
Slow brewed, authentic Fix8 kombucha paired with summer strawberries and basil, for a fruity and refreshing lift. With added live cultures for targeted release in the gut. Refreshing, fruity, crisp. Only 33 calories per can.
 Case  

FIX8 was born in South London in 2018. Since then, we have worked tirelessly to create the best UK kombucha. Our formula? A unique combination of naturally fermented kombucha, with added science backed live cultures for targeted release in the gut - AND - 25% of your daily vitamin C per can. With 3 delicious flavours available, to keep your tastebuds and gut microbes happy.

Daily Vitamin C
For immune
health
Low Calories
With natural
ingredients
Live Cultures
Science-backed
for release in the gut
Plant Based
And vegan
friendly
Reviews

Customer Reviews

Based on 33 reviews
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(32)
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C
Cas S.
Lovely flavours

A huge fan of all the flavours here, but the strawberry and basil tastes so refreshing and decadent! It's like having a cocktail/ mocktail, and having a fizzy drink thats good for me is a no brainer! Really pleased I found FIX8

L
Lauren B.
The best flavor

I love all of the fix8 kombucha flavors, but strawberry basil is a staple in my house. Even my 7 year old loves it and I LOVE that she drinks them with me and gets all of those delicious probiotics from this incredible drink. By far the best kombucha with literally zero vinegar or weird aftertastes that I normally find in kombucha. We get a case every 2 weeks and there's usually never any leftover in this house!

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Ingredients
Filtered water, Kombucha cultures, Sencha green tea, sugar, natural flavouring, 2% strawberry juice from concentrate, purple carrot concentrate, natural basil flavouring, Vitamin C, lactic acid bacillus
Our Kombucha
Our kombucha is made the old fashioned way. Natural fermentation at it’s finest.

Organic sencha green tea is gently steeped, before mixing with organic cane sugar, filtered water and a SCOBY (symbiotic culture of bacteria and yeast).

We then wait…

During fermentation, the organic cane sugar is consumed by yeast and converted into all the good stuff: organic acids and probiotic bacteria. Crucially, the sugar is mostly brewed out once the yeast have gobbled it up.

The result? A delicious, naturally fermented kombucha drink that’s super low sugar, low calorie, high in gut health benefits and is completely alcohol free. We then add Vitamin C for a extra immune boost. Winning.