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  • Ginger Turmeric Kombucha

Ginger Turmeric Kombucha

12 x 250ml cans
Slow brewed, authentic Fix8 kombucha paired with ginger, turmeric and black pepper for the ultimate digestive fire and detox kick. With added live cultures for targeted release in the gut. Refreshing, zingy, ginger kick. Only 38 calories per can.
 Case  

FIX8 was born in South London in 2018. Since then, we have worked tirelessly to create the best UK kombucha. Our formula? A unique combination of naturally fermented kombucha, with added science backed live cultures for targeted release in the gut - AND - 25% of your daily vitamin C per can. With 3 delicious flavours available, to keep your tastebuds and gut microbes happy.

Daily Vitamin C
For immune
health
Low Calories
With natural
ingredients
Live Cultures
Science-backed
for release in the gut
Plant Based
And vegan
friendly
Reviews

Customer Reviews

Based on 42 reviews
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(41)
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B
Barbara G.

Taste great and fingers crossed they make us feel the same.

T
Trudy P.
FIX8 is my absolute to! It feels like a treat and I know it’s doing me good too!!

I’ve recently decided to give up drinking alcohol. I now have a Fix8 in the evenings which feels like a real treat! They taste amazing I know it’s doing me good too! A much more settled and regular tummy for sure!
I love all the flavours but especially love the ginger and turmeric.
I had the pleasure of a telephone conversation with Freya. She is so lovely and immensely passionate about her wonderful product.
I don’t like to run out but if I do or I’m out and about, I can now buy a can or two in Morrisons or Sainsbury’s! Yay!!!
You definitely need Fix8 in your life too! Order it now you won’t regret it!! 💖

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Ingredients
Filtered water, Kombucha cultures, Sencha green tea, sugar, natural flavouring, ginger root extract, turmeric root extract, black pepper extract, Vitamin C, lactic acid bacillus.
Our Kombucha
Our kombucha is made the old fashioned way. Natural fermentation at it’s finest.

Organic sencha green tea is gently steeped, before mixing with organic cane sugar, filtered water and a SCOBY (symbiotic culture of bacteria and yeast).

We then wait…

During fermentation, the organic cane sugar is consumed by yeast and converted into all the good stuff: organic acids and probiotic bacteria. Crucially, the sugar is mostly brewed out once the yeast have gobbled it up.

The result? A delicious, naturally fermented kombucha drink that’s super low sugar, low calorie, high in gut health benefits and is completely alcohol free. We then add Vitamin C for a extra immune boost. Winning.