Kombucha Mixed Case
Can't decide which flavour you like best?
How about four cans each of our three delicious flavours!
Problem solved!
✓ 35 Calories ✓ 1bn+ live cultures ✓ 25% Vit C RDA
🚚 Free UK delivery over £30 🔒 Secure checkout
What makes our Kombucha special?
We combine quality kombucha with science-backed live cultures and added vitamin C, plus unique flavours and a low-calorie recipe for refreshing everyday drinking.
Why do live cultures matter?
Live cultures support a balanced gut microbiome, which plays a role in digestion, immunity and everyday wellbeing.
How does Fix8 ferment its kombucha?
Every batch is small-batch fermented with organic tea and a live SCOBY — real fermentation, no concentrates and no shortcuts.
Is Fix8 suitable for me?
Fix8 is vegan, dairy-free and low in calories. If you have specific dietary needs, check the ingredients list or get in touch.
Complete your gut health routine
Kombucha Mixed Case
WHY FIX8
BORN IN SOUTH LONDON. BUILT FOR YOUR GUT.
Fix8 started in 2018 with a single obsession: make a kombucha that actually works as hard as it tastes good. Every can is small-batch fermented with organic tea and real fruit — no concentrates, no shortcuts. Then we add science-backed live cultures for targeted release in the gut. The result? Something your gut notices.
Ingredients
Filtered water, Kombucha cultures, Sencha green tea, sugar, natural flavouring, Sicilian orange extract, saffron extract, Vitamin C, lactic acid bacillus.
STRAWBERRY BASIL KOMBUCHA
Filtered water, Kombucha cultures, Sencha green tea, sugar, natural flavouring, 2% strawberry juice from concentrate, purple carrot concentrate, natural basil flavouring, Vitamin C, lactic acid bacillus.
GINGER TURMERIC KOMBUCHA
Filtered water, Kombucha cultures, Sencha green tea, sugar, natural flavouring, ginger root extract, turmeric root extract, black pepper extract, Vitamin C, lactic acid bacillus.
Billions of Live Cultures
Biome-backed per can
Low Calories
With natural ingredients
Dairy Free & Vegan
Plant-based friendly
Great Taste Award
2020 Winner