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Raw fermented tea, made from four simple ingredients: tea, sugar, water, live kombucha cultures. In 3 wonderful flavours.
Freya, co-created flavours with expert Michael Isted which is then brewed by Chris (our brewer), former head of beer at Partizan.
At our London microbrewery, handmade the traditional way by fermenting for 14 days to achieve optimum flavour + bacteria count.
Born from a positive obsession with fermentation and flavour. To create a proper premium kombucha because the category is now flooded with tame fizzy pop.
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